For the health of the dog and cat

FEATURES

EASY INTAKE     
IDEAL FOR SMALL DOGS AND CATS      S

HELPFUL FOR

SUPPORTING THE GUT     
PROMOTE INTESTINAL WELL-BEING     

Fermenti Flora Paste

FERMENTIFLORA Paste is formulated with prebiotics (MOS-Mannanoligosaccharides, Carob Flour and Chicory Inulin) and Postbiotics (YANG®) to promote normal daily intestinal well-being. Ideal for cats and small dogs.

prebiotics: inulin, MOS-Mannanoligosaccharides, Carob flour Postbiotics: YANG (R)
9,98€
Recommended in pharmacies and petshops - 100% Italian production - 10 years of innovation - Continuous research -   Recommended in pharmacies and petshops - 100% Italian production - 10 years of innovation - Continuous research -   Recommended in pharmacies and petshops - 100% Italian production - 10 years of innovation - Continuous research -   Recommended in pharmacies and petshops - 100% Italian production - 10 years of innovation - Continuous research -   Recommended in pharmacies and petshops - 100% Italian production - 10 years of innovation - Continuous research -  

SIMILAR PRODUCTS

Administer the product directly into the mouth to the animal or mixed into the palatable food, in case of wary subjects it is possible to apply the Paste on the
paw and the animal by licking will ingest the product.
SMALL SIZE DOGS and CATS: 1 g of Paste for every 3 kg weight of the animal. One gram corresponds to about 6 cm of extruded Paste.
Supplement the daily ration with the usual food. Always leave fresh water at
available.

COMPOSITION:
Vegetable oils and fats (Refined sunflower oil), Malt extracted from barley, YANG®-Yeast products (Saccharomyces cerevisiae, Cyberlindnera jadinii) 8%, Hydrolyzed animal protein (poultry origin), Fatty acids esterified with glycerol (Glycerol monostearate), Yeast products (MOS-Mannanoligosaccharides from yeast) 4%, Carob flour 4%, Inulin from chicory root 2%, Cellulose powder, Yeast products (Nucleotides 5′ phosphate from brewer’s yeast), Maltodextrin, Inactivated bacteria and parts thereof (Lacticaseibacillus paracasei HA-108, Lactobacillus helveticus HA-122)

ADDITIVES:
Sensory additives: Flavoring substances: mixture of flavoring substances. Technological additives: 1c322i Lecithins (Soy Lecithin), E551b colloidal silica, 1b306(i) tocopherol extracts from vegetable oils, 3a300 ascorbic acid.