FEATURES

EASY INTAKE     
NO DYES     
IDEAL FOR SMALL DOGS AND CATS     
NON-ANIMAL TESTED     

HELPFUL FOR

SUPPORTING THE GUT     
STABILIZATION OF DIGESTION     
PROMOTE INTESTINAL WELL-BEING     

Fermenti Flora Paste

FERMENTIFLORA is a complementary dietary food for dogs and cats intended for special nutritional purposes for stabilization of physiological digestion, useful supplement in case of risk of digestive disorders and periods when such disorders are present.

FERMENTIFLORAPaste is formulated with prebiotics (MOS-Mannanoligosaccharides, Carob Flour and Chicory Inulin) and Postbiotics (YANG®) to promote normal daily intestinal well-being. Ideal for cats and small dogs.

probiotics: lactobacillus casei, enterococcus faegium prebiotics: inulin
9,98€
Recommended in pharmacies and petshops- 100% Italian production- 10 years of innovation- Continuous research   Recommended in pharmacies and petshops- 100% Italian production- 10 years of innovation- Continuous research   Recommended in pharmacies and petshops- 100% Italian production- 10 years of innovation- Continuous research   Recommended in pharmacies and petshops- 100% Italian production- 10 years of innovation- Continuous research   Recommended in pharmacies and petshops- 100% Italian production- 10 years of innovation- Continuous research  

SIMILAR PRODUCTS

Administer the product directly into the mouth to the animal or mixed into the palatable food, in case of wary subjects it is possible to apply the Paste on the
paw and the animal by licking will ingest the product.
SMALL SIZE DOGS and CATS: 1 g of Paste for every 3 kg weight of the animal. One gram corresponds to about 6 cm of extruded Paste.
Supplement the daily ration with the usual food. Always leave fresh water at
available.

COMPOSITION
Vegetable oils and fats (Refined sunflower oil), Malt extracted from barley 11.7%, YANG®-Products of the yeast (Saccharomyces cerevisiae, Cyberlindnera jadinii) 8%, Hydrolyzed animal protein (poultry origin), Fatty acids esterified with glycerol (Glycerol monostearate), Yeast products (MOS-Mannanoligosaccharides from yeast) 4%, Flour carob 4%, Inulin from chicory root 2%, Cellulose powder, Yeast products (Nucleotides 5′ phosphate from yeast brewer’s yeast), Maltodextrin, Inactivated bacteria and their parts (Lacticaseibacillus paracasei HA-108, Lactobacillus Helveticus HA-122)

ADDITIVES
Organoleptic additives: Flavoring substances: mixture of flavoring substances Technological additives: 1c322i Lecithins (Soy Lecithin), E551b colloidal silica, 1b306(i) tocopherol extracts from vegetable oils, 3a300 acid ascorbic acid.